Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck
Brighten the breakfast table with Sunshine Citrus Platter. This colorful starter dish is filled with overlapping rounds of navel oranges and Ruby Red grapefruits with splashes of fresh mint sprigs.
Southern Living FEBRUARY 2012
1. Peel oranges and grapefruit; cut into 1/2-inch-thick rounds. Cover and chill 1 to 24 hours.
2. Arrange fruit on a large platter. Sift powdered sugar over fruit; sprinkle with cinnamon. Serve immediately.
Go to full version of
Sunshine Citrus Platter recipe
