- 4 navel oranges
- 2 Ruby Red or Rio Star grapefruit
- 2 tablespoons powdered sugar
- Ground cinnamon
- Garnish: fresh mint leaves
How to Make It
Peel oranges and grapefruit; cut into 1/2-inch-thick rounds. Cover and chill 1 to 24 hours.
Arrange fruit on a large platter. Sift powdered sugar over fruit; sprinkle with cinnamon. Serve immediately.