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Sunshine Citrus Platter

Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on time 20 mins
Total time 1 hr, 20 mins
Yield Makes 8 servings
Brighten the breakfast table with Sunshine Citrus Platter. This colorful starter dish is filled with overlapping rounds of navel oranges and Ruby Red grapefruits with splashes of fresh mint sprigs.


  • 4 navel oranges
  • 2 Ruby Red or Rio Star grapefruit
  • 2 tablespoons powdered sugar
  • Ground cinnamon
  • Garnish: fresh mint leaves

How to Make It

  1. Peel oranges and grapefruit; cut into 1/2-inch-thick rounds. Cover and chill 1 to 24 hours.

  2. Arrange fruit on a large platter. Sift powdered sugar over fruit; sprinkle with cinnamon. Serve immediately.