- 3 tablespoons sugar, plus more to taste
- 1/2 pound apricots, pitted and cut into chunks
- 1 tablespoon fresh lemon juice
- calories 31
- caloriesfromfat 3 %
- protein 0.4 g
- fat 0.1 g
- satfat 0.0 g
- carbohydrate 7.8 g
- fiber 0.4 g
- sodium 0.3 mg
- cholesterol 0.0 mg
How to Make It
In a small saucepan over medium-low heat, bring sugar, 1/2 cup water, and the apricots to a simmer. Cover and cook until apricots are completely tender, about 4 minutes.
Carefully transfer apricot mixture and lemon juice to a food processor and pulse until sauce is blended but still slightly chunky. Taste and add more sugar if you like. Transfer to a serving bowl. Serve warm or chilled.
Make ahead: Up to 1 week; keep chilled.
Note: Nutritional analysis is per 2-tbsp. serving.