Sunset's Next Wave Fish Tacos

Here's an easy fish taco alternative for those who don't want to cook a whole fish or eat fried food.

Yield: 6 servings
Recipe from Sunset

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  1. 1. Rinse fish and pat dry.
  2. 2. Place on a grill over a solid bed of hot coals or on a gas grill set at high heat (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until fish is opaque but still moist-looking in thickest part (cut to test), 12 to 14 minutes. Transfer fish to a platter. Season to taste with salt and pepper.
  3. 3. To assemble each taco, stack 2 tortillas; add chunks of fish, relish, and sour cream. Squeeze lime over filling, fold tortillas, and eat.
  4. *Check fish for bones before cooking. Press surface with your fingers to locate; pull out with tweezers.
  5. Nutritional analysis per average taco.
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Sunset's Next Wave Fish Tacos Recipe at a Glance
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