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Sunset Centennial Sourdough

Photo: James Carrier
Yield Makes a 1 1/2-pound loaf

Ingredients

  • 1 cup water
  • 1 cup sourdough starter
  • 3 cups bread flour
  • 1/2 cup rye flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package active dry yeast

Nutrition Information

  • calories 90
  • caloriesfromfat 4 %
  • protein 3.1 g
  • fat 0.4 g
  • satfat 0.1 g
  • carbohydrate 18 g
  • fiber 0.8 g
  • sodium 90 mg
  • cholesterol 0.2 mg

How to Make It

  1. Add ingredients to bread machine pan according to manufacturer's directions.

  2. Select basic cycle.

  3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

  4. To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

  5. Nutritional analysis per ounce.