Sunset Centennial Sourdough

Sunset Centennial Sourdough Recipe
Photo: James Carrier

Recipe from


Nutritional Information

Calories 90
Caloriesfromfat 4 %
Protein 3.1 g
Fat 0.4 g
Satfat 0.1 g
Carbohydrate 18 g
Fiber 0.8 g
Sodium 90 mg
Cholesterol 0.2 mg


1 cup water
3 cups bread flour
1/2 cup rye flour
1 tablespoon sugar
1 teaspoon salt
1 package active dry yeast


1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select basic cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

Nutritional analysis per ounce.

March 1998
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