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Sunrise Punch

Sunrise Punch

This beverage works well for a holiday brunch. For another version, substitute Champagne for the ginger ale. You can combine everything but the lime slices and the ginger ale up to two days before the brunch; add the ginger ale immediately before serving so it keeps its fizz.

Cooking Light NOVEMBER 2007

  • Yield: 9 servings (serving size: 1 cup)

Ingredients

  • 2 cups pineapple juice
  • 2 cups cranberry juice cocktail
  • 1/2 cup fresh lime juice (about 4 large limes)
  • 9 lime slices
  • 1 (11.5-ounce) can apricot nectar
  • 2 (12-ounce) cans ginger ale

Preparation

Combine first 5 ingredients in a large pitcher; cover and chill. Add ginger ale just before serving; stir gently. Serve over ice.

Nutritional Information

Amount per serving
  • Calories: 114
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 29g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 9mg
  • Calcium: 17mg
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Sunrise Punch recipe

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