Sunrise Punch

This beverage works well for a holiday brunch. For another version, substitute Champagne for the ginger ale. You can combine everything but the lime slices and the ginger ale up to two days before the brunch; add the ginger ale immediately before serving so it keeps its fizz.


9 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 114
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 29 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 9 mg
Calcium 17 mg


2 cups pineapple juice
2 cups cranberry juice cocktail
1/2 cup fresh lime juice (about 4 large limes)
9 lime slices
1 (11.5-ounce) can apricot nectar
2 (12-ounce) cans ginger ale


Combine first 5 ingredients in a large pitcher; cover and chill. Add ginger ale just before serving; stir gently. Serve over ice.