ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sunrise Punch

Yield 9 servings (serving size: 1 cup)
This beverage works well for a holiday brunch. For another version, substitute Champagne for the ginger ale. You can combine everything but the lime slices and the ginger ale up to two days before the brunch; add the ginger ale immediately before serving so it keeps its fizz.

Ingredients

  • 2 cups pineapple juice
  • 2 cups cranberry juice cocktail
  • 1/2 cup fresh lime juice (about 4 large limes)
  • 9 lime slices
  • 1 (11.5-ounce) can apricot nectar
  • 2 (12-ounce) cans ginger ale

Nutrition Information

  • calories 114
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 29 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 9 mg
  • calcium 17 mg

How to Make It

  1. Combine first 5 ingredients in a large pitcher; cover and chill. Add ginger ale just before serving; stir gently. Serve over ice.