This beverage works well for a holiday brunch. For another version, substitute Champagne for the ginger ale. You can combine everything but the lime slices and the ginger ale up to two days before the brunch; add the ginger ale immediately before serving so it keeps its fizz.
2 cups pineapple juice
2 cups cranberry juice cocktail
1/2 cup fresh lime juice (about 4 large limes)
9 lime slices
1 (11.5-ounce) can apricot nectar
2 (12-ounce) cans ginger ale
How to Make It
Combine first 5 ingredients in a large pitcher; cover and chill. Add ginger ale just before serving; stir gently. Serve over ice.
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