Prep Time
15 Mins
Cook Time
45 Mins
Yield
20

How to Make It

Step 1

Preheat oven to 350° and coat 13 x 9-inch pan with nonstick spray.

Step 2

Pan fry the hash brown patties in a skillet according to packaging directions. Crumble the patties and evenly spread them into the 13 x 9-inch pan once fried.

Step 3

Microwave the sausage patties for 40 seconds and then crumble them.

Step 4

Evenly top the hash browns with the sliced spinach. Follow with the sausage and 2 1/2 cups cheddar cheese.

Step 5

In a medium bowl, whisk together the eggs, half and half, salt and pepper. Pour over the casserole mix and pat down the mixture with a flat spatula.

Step 6

Top evenly with the sliced tomatoes and sprinkle with remaining cheese and parsley flakes.

Step 7

Bake 45 minutes. Serve hot or cold.

Step 8

 

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