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Sunnyside Breakfast Casserole

Prep time 15 mins
Cook time 45 mins
Yield 20
An easy elegantly layered casserole sure to make your guests think you baked all day.


  • 7 Season's Choice Frozen Hash Brown Patties
  • 3/4 bag Little Salad Bar Flat Leaf Spinach, sliced
  • 9 Breakfast Best Original Pre-Cooked Sausage Patties
  • 1 bag Happy Farms Shredded Sharp Cheddar Cheese
  • 12 Goldhen Large Eggs
  • 3/4 cup Friendly Farms Half and Half
  • 5 medium tomatoes, ends removed, sliced
  • 2 tablespoons Stonemill Essentials Parsley Flakes
  • 1 1/2 teaspoons Stonemill Essentials Salt
  • 1 teaspoon Stonemill Essentials Ground Black Pepper

How to Make It

  1. Preheat oven to 350° and coat 13 x 9-inch pan with nonstick spray.

  2. Pan fry the hash brown patties in a skillet according to packaging directions. Crumble the patties and evenly spread them into the 13 x 9-inch pan once fried.

  3. Microwave the sausage patties for 40 seconds and then crumble them.

  4. Evenly top the hash browns with the sliced spinach. Follow with the sausage and 2 1/2 cups cheddar cheese.

  5. In a medium bowl, whisk together the eggs, half and half, salt and pepper. Pour over the casserole mix and pat down the mixture with a flat spatula.

  6. Top evenly with the sliced tomatoes and sprinkle with remaining cheese and parsley flakes.

  7. Bake 45 minutes. Serve hot or cold.