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Oxmoor House Photo by: Oxmoor House

Sunny-Side-Up Pizza

Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that's perfect for brunch or a light supper.

Cooking Light APRIL 2012

  • Yield: Serves 6
  • Hands-on:30 Minutes
  • Total:30 Minutes

Ingredients

  • 1 pound refrigerated fresh pizza dough
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 6 large eggs
  • 1/8 teaspoon kosher salt
  • 4 cups mâche or baby spinach
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons balsamic vinaigrette
  • 2 ounces Parmesan cheese, shaved
  • 3/8 teaspoon black pepper

Preparation

1. Preheat oven to 450°.

2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.

3. Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.

4. Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.

Nutritional Information

Amount per serving
  • Calories: 385
  • Fat: 15.2g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 5.9g
  • Polyunsaturated fat: 2.6g
  • Protein: 17.3g
  • Carbohydrate: 44.9g
  • Fiber: 2.4g
  • Cholesterol: 186mg
  • Iron: 4.3mg
  • Sodium: 814mg
  • Calcium: 184mg
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Sunny-Side-Up Pizza recipe

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