Sunny-Side-Up Pizza

Sunny-Side-Up Pizza Recipe
Oxmoor House
Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that's perfect for brunch or a light supper.


Serves 6
Total time: 30 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 30 Minutes
Total: 30 Minutes

Nutritional Information

Calories 385
Fat 15.2 g
Satfat 3.6 g
Monofat 5.9 g
Polyfat 2.6 g
Protein 17.3 g
Carbohydrate 44.9 g
Fiber 2.4 g
Cholesterol 186 mg
Iron 4.3 mg
Sodium 814 mg
Calcium 184 mg


1 pound refrigerated fresh pizza dough
2 tablespoons olive oil, divided
2 garlic cloves, minced
6 large eggs
1/8 teaspoon kosher salt
4 cups mâche or baby spinach
1/4 cup thinly sliced red onion
3 tablespoons balsamic vinaigrette
2 ounces Parmesan cheese, shaved
3/8 teaspoon black pepper


1. Preheat oven to 450°.

2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.

3. Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.

4. Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.

Jackie Newgent,

Cooking Light

April 2012
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