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Sunny-Side-Up Pizza

Oxmoor House
Hands-on time 30 mins
Total time 30 mins
Yield Serves 6
Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that's perfect for brunch or a light supper.

Ingredients

  • 1 pound refrigerated fresh pizza dough
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 6 large eggs
  • 1/8 teaspoon kosher salt
  • 4 cups mâche or baby spinach
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons balsamic vinaigrette
  • 2 ounces Parmesan cheese, shaved
  • 3/8 teaspoon black pepper

Nutrition Information

  • calories 385
  • fat 15.2 g
  • satfat 3.6 g
  • monofat 5.9 g
  • polyfat 2.6 g
  • protein 17.3 g
  • carbohydrate 44.9 g
  • fiber 2.4 g
  • cholesterol 186 mg
  • iron 4.3 mg
  • sodium 814 mg
  • calcium 184 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.

  3. Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.

  4. Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.