Sunny Pear Chutney

Recipe from

Southern Living


2 tangerines, sectioned and chopped*
2 bosc pears, chopped
2 tablespoons grated fresh ginger
1/2 cup raspberry vinegar
1/4 cup brown sugar
1 (3-inch) cinnamon stick
1/4 teaspoon ground allspice
1/4 cup chopped walnuts
1/4 cup lime juice
1/4 teaspoon ground red pepper


Cook first 7 ingredients in a large saucepan over medium heat 20 minutes. Stir in walnuts, lime juice, and red pepper; cook 10 minutes. Cool slightly.

*1 (11-ounce) can mandarin oranges may be substituted.