Sunny Pear Chutney

Recipe from


Ingredients

2 tangerines, sectioned and chopped*
2 bosc pears, chopped
2 tablespoons grated fresh ginger
1/2 cup raspberry vinegar
1/4 cup brown sugar
1 (3-inch) cinnamon stick
1/4 teaspoon ground allspice
1/4 cup chopped walnuts
1/4 cup lime juice
1/4 teaspoon ground red pepper

Preparation

Cook first 7 ingredients in a large saucepan over medium heat 20 minutes. Stir in walnuts, lime juice, and red pepper; cook 10 minutes. Cool slightly.

*1 (11-ounce) can mandarin oranges may be substituted.

Note:

December 2001
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