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Sunny Mango-Habanero Guacamole

Photo: Jennifer Causey; Styling: Rachael Burrow

Hands-on time 12 mins
Total time 12 mins

Makes 8 servings

Ripe habaneros bring the heat, plus a fruity, floral flavor that pairs perfectly with fresh mango.


  • 2 cups diced peeled mango (about 3 small mangoes)
  • 2/3 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 teaspoon finely chopped seeded habanero pepper
  • 1 teaspoon kosher salt
  • 4 ripe avocados, diced
  • Tortilla chips

How to Make It

  1. Combine first 8 ingredients in a large bowl; toss to combine. Serve with chips.

    Preparing Avocados