Sunflower Strawberry Salad


  • 2 cups strawberries, hulled and sliced
  • 1 apple, cored and diced
  • 1 cup seedless green grapes, halved
  • 1/2 cup celery, thinly sliced
  • 1/4 cup raisins
  • 1/2 cup strawberry yogurt
  • 2 tablespoons sunflower seeds
  • Optional: lettuce leaves


  1. Combine fruit, celery and raisins. Stir in yogurt. Cover and chill one hour. Sprinkle with sunflower seeds just before serving. Spoon servings over lettuce leaves, if desired.
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