Sunflower Strawberry Salad

Sunflower Strawberry Salad Recipe


Makes 6 servings

Recipe from

Gooseberry Patch


2 cups strawberries, hulled and sliced
1 apple, cored and diced
1 cup seedless green grapes, halved
1/2 cup celery, thinly sliced
1/4 cup raisins
1/2 cup strawberry yogurt
2 tablespoons sunflower seeds
Optional: lettuce leaves


Combine fruit, celery and raisins. Stir in yogurt. Cover and chill one hour. Sprinkle with sunflower seeds just before serving. Spoon servings over lettuce leaves, if desired.


Sister Toni Spencer, Watertown, SD,

Farmers' Market Favorites

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note