Sunflower Strawberry Salad

Sunflower Strawberry Salad Recipe

Yield:

Makes 6 servings

Recipe from


Ingredients

2 cups strawberries, hulled and sliced
1 apple, cored and diced
1 cup seedless green grapes, halved
1/2 cup celery, thinly sliced
1/4 cup raisins
1/2 cup strawberry yogurt
2 tablespoons sunflower seeds
Optional: lettuce leaves

Preparation

Combine fruit, celery and raisins. Stir in yogurt. Cover and chill one hour. Sprinkle with sunflower seeds just before serving. Spoon servings over lettuce leaves, if desired.

Note:

Sister Toni Spencer, Watertown, SD,

Farmers' Market Favorites

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note