Sundried Tomato Artichoke Chicken
Yield: 4 servings ( Serving Size: servings )
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Ingredients
- 1 jar(s) (6 oz) marinated artichoke hearts, undrained
- 1/3 cup(s) chopped sun-dried tomatoes in oil, drained
- 4 piece(s) deboned chicken breast
- 2 clove(s) garlic chopped finely
- 1 package(s) Knorr French Onion recipe mix
Preparation
- Place chicken in a large baking pan. Combine remaining ingredients; pour over chicken Bake at 350 for 30 min. or until chicken is cooked.
January 2010
This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.
Sundried Tomato Artichoke Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Poultry
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