Sundried Tomato Artichoke Chicken

Yield: 4 servings ( Serving Size: servings )
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  • 1 jar(s) (6 oz) marinated artichoke hearts, undrained
  • 1/3 cup(s) chopped sun-dried tomatoes in oil, drained
  • 4 piece(s) deboned chicken breast
  • 2 clove(s) garlic chopped finely
  • 1 package(s) Knorr French Onion recipe mix


  1. Place chicken in a large baking pan. Combine remaining ingredients; pour over chicken Bake at 350 for 30 min. or until chicken is cooked.
January 2010

This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.

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