Sunday Roast Beef

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (5 1/2-pound) boneless rump roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 garlic clove, cut into 3 slices
  • 1 1/3 cups all-purpose flour, divided
  • 3 tablespoons olive oil
  • 7 cups water, divided
  • 1/2 cup sweet pickle juice
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder

Preparation

  1. Rub roast with salt and pepper. Cut three slits in roast; insert garlic slices. Coat roast with 1/3 cup flour.
  2. Brown roast on all sides in hot oil in a Dutch oven.
  3. Stir together 6 cups water and next 5 ingredients; pour over roast.
  4. Bake, covered, at 350° for 5 hours or until tender.
  5. Remove roast from Dutch oven; keep warm. Whisk together remaining 1 cup flour and remaining 1 cup water. Whisk flour mixture into drippings; cook over medium heat, stirring constantly, until thickened. Serve gravy with roast.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sunday Roast Beef Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy