Sunchoke and Tomato Gratin

  • Caligirl Posted: 11/22/08
    Worthy of a Special Occasion

    I searched all over for a recipe for some sunchokes and this one was delicious! I used kalamatta olives and used a little more than the recipe called for. It was very tasty. My husband put some on tortilla chips and it was like a delicious new nacho!

  • JLang6 Posted: 04/23/12
    Worthy of a Special Occasion

    This was very tasty. I didn't have celery, so used a bit of celery seed and I did not have olives, but the flavors were enough without them. I would make this again and try it with the celery and olives and fresh parm instead of dried.

advertisement

More From Cooking Light