Sun-Dried Turkey Burgers with Basil Aïoli Recipe Print Page

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Photo by: Oxmoor House

Sun-Dried Turkey Burgers with Basil Aïoli

Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.

Oxmoor House MARCH 2010

Yield: 4 servings (serving size: 1 burger)
Cook time:6 Minutes
Prep time:5 Minutes

Ingredients

1 1/4 pounds ground turkey breast
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup (2 ounces) crumbled goat cheese
1/4 cup chopped drained oil-packed sun-dried tomato halves

Cooking spray
4 green leaf lettuce leaves (optional)
2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own)
4 tomato slices (optional)
basil aÃ¯oli

Preparation

1. Prepare grill.

2. Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.

3. Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.

4. Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.

Nutritional Information

Amount per serving

Calories: 356
Calories from fat: 0.0%
Fat: 12.8g
Saturated fat: 4.1g
Monounsaturated fat: 4.3g
Polyunsaturated fat: 3.2g
Protein: 41g
Carbohydrate: 24.3g
Fiber: 5.5g
Cholesterol: 69mg
Iron: 1.4mg
Sodium: 805mg
Calcium: 326mg

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Sun-Dried Turkey Burgers with Basil Aïoli recipe