Sun-Dried Turkey Burgers with Basil Aïoli

Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.

Yield: 4 servings (serving size: 1 burger)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
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Nutritional Information

Amount per serving
  • Calories: 356
  • Calories from fat: 0.0%
  • Fat: 12.8g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 3.2g
  • Protein: 41g
  • Carbohydrate: 24.3g
  • Fiber: 5.5g
  • Cholesterol: 69mg
  • Iron: 1.4mg
  • Sodium: 805mg
  • Calcium: 326mg

Ingredients

  • 1 1/4 pounds ground turkey breast
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup (2 ounces) crumbled goat cheese
  • 1/4 cup chopped drained oil-packed sun-dried tomato halves
  • Cooking spray
  • 4 green leaf lettuce leaves (optional)
  • 2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own)
  • 4 tomato slices (optional)
  • basil aïoli

Preparation

  1. 1. Prepare grill.
  2. 2. Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.
  3. 3. Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.
  4. 4. Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.
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