Sun-Dried Turkey Burgers with Basil Aïoli

Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.

Yield: 4 servings (serving size: 1 burger)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 356
  • Calories from fat: 0.0%
  • Fat: 12.8g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 3.2g
  • Protein: 41g
  • Carbohydrate: 24.3g
  • Fiber: 5.5g
  • Cholesterol: 69mg
  • Iron: 1.4mg
  • Sodium: 805mg
  • Calcium: 326mg


  • 1 1/4 pounds ground turkey breast
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup (2 ounces) crumbled goat cheese
  • 1/4 cup chopped drained oil-packed sun-dried tomato halves
  • Cooking spray
  • 4 green leaf lettuce leaves (optional)
  • 2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own)
  • 4 tomato slices (optional)
  • basil aïoli


  1. 1. Prepare grill.
  2. 2. Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.
  3. 3. Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.
  4. 4. Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sun-Dried Turkey Burgers with Basil Aïoli Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy