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Sun-Dried Turkey Burgers with Basil Aïoli

Oxmoor House
Prep time 5 mins
Cook time 6 mins
Yield 4 servings (serving size: 1 burger)
Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.

Ingredients

  • 1 1/4 pounds ground turkey breast
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup (2 ounces) crumbled goat cheese
  • 1/4 cup chopped drained oil-packed sun-dried tomato halves
  • Cooking spray
  • 4 green leaf lettuce leaves (optional)
  • 2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own)
  • 4 tomato slices (optional)
  • basil aïoli

Nutrition Information

  • calories 356
  • caloriesfromfat 0.0 %
  • fat 12.8 g
  • satfat 4.1 g
  • monofat 4.3 g
  • polyfat 3.2 g
  • protein 41 g
  • carbohydrate 24.3 g
  • fiber 5.5 g
  • cholesterol 69 mg
  • iron 1.4 mg
  • sodium 805 mg
  • calcium 326 mg

How to Make It

  1. Prepare grill.

  2. Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.

  3. Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.

  4. Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.

Cooking Light Fresh Food Fast Weeknight Meals