Oxmoor House
Prep Time
5 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 burger)

Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.

Step 3

Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.

Step 4

Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.

Cooking Light Fresh Food Fast Weeknight Meals

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