Sun-Dried Turkey Burgers with Basil Aïoli

Oxmoor House
Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.

Yield:

4 servings (serving size: 1 burger)

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 356
Caloriesfromfat 0.0 %
Fat 12.8 g
Satfat 4.1 g
Monofat 4.3 g
Polyfat 3.2 g
Protein 41 g
Carbohydrate 24.3 g
Fiber 5.5 g
Cholesterol 69 mg
Iron 1.4 mg
Sodium 805 mg
Calcium 326 mg

Ingredients

1 1/4 pounds ground turkey breast
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup (2 ounces) crumbled goat cheese
1/4 cup chopped drained oil-packed sun-dried tomato halves
Cooking spray
4 green leaf lettuce leaves (optional)
2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own)
4 tomato slices (optional)

Preparation

1. Prepare grill.

2. Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.

3. Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.

4. Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010