Sun-Dried Tomato Wrap with White Bean Puree

Ingredients

• 1/2 cup canned white beans, rinsed and drained
• 2 teaspoons reduced-fat sour cream
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1 sun-dried tomato wrap
• 1/2 cup fresh baby spinach
• 1/4 cup jarred roasted red peppers

Preparation

1. Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree. Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.