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Sun-Dried Tomato Wrap with White Bean Puree

Yield Makes 1 serving

Ingredients

  • 1/2 cup canned white beans, rinsed and drained
  • 2 teaspoons reduced-fat sour cream
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1 sun-dried tomato wrap
  • 1/2 cup fresh baby spinach
  • 1/4 cup jarred roasted red peppers

How to Make It

  1. Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree. Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.