Sun-Dried Tomato Wrap with White Bean Puree

Recipe from

Real Simple

Ingredients

1/2 cup canned white beans, rinsed and drained
2 teaspoons reduced-fat sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
1 sun-dried tomato wrap
1/2 cup fresh baby spinach
1/4 cup jarred roasted red peppers

Preparation

Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree. Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.

February 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note