Sun-Dried Tomato Vinaigrette

Impress family and guests with this easy homemade Sun-Dried Tomato Vinaigrette salad dressing. It's light and flavorful, making even the simplest salads a culinary treat.

Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 75%
  • Fat: 4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.3g
  • Carbohydrate: 2.6g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 37mg
  • Calcium: 6mg

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 tablespoons chopped sun-dried tomatoes, packed without oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped red onion

Preparation

  1. 1. Combine first 3 ingredients in a small bowl, stirring well with a whisk. Stir in tomatoes, basil, and onion.
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Sun-Dried Tomato Vinaigrette Recipe at a Glance
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