Sun-Dried Tomato Vinaigrette
Prep: 4 minutes
Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 43
- Calories from fat: 75%
- Fat: 4g
- Saturated fat: 0.5g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.5g
- Protein: 0.3g
- Carbohydrate: 2.6g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 37mg
- Calcium: 6mg
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon water
- 2 tablespoons chopped sun-dried tomatoes, packed without oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped red onion
Preparation
- 1. Combine first 3 ingredients in a small bowl, stirring well with a whisk. Stir in tomatoes, basil, and onion.
Sun-Dried Tomato Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
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