Sun-Dried Tomato Vinaigrette

recipe
Impress family and guests with this easy homemade Sun-Dried Tomato Vinaigrette salad dressing. It's light and flavorful, making even the simplest salads a culinary treat.

Yield:

1/4 cup (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 43
Caloriesfromfat 75 %
Fat 4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 0.3 g
Carbohydrate 2.6 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 37 mg
Calcium 6 mg

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon water
2 tablespoons chopped sun-dried tomatoes, packed without oil
1 tablespoon chopped fresh basil
1 tablespoon chopped red onion

Preparation

1. Combine first 3 ingredients in a small bowl, stirring well with a whisk. Stir in tomatoes, basil, and onion.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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