Sun-Dried Tomato Semolina Biscuits

  • Micaela Posted: 02/08/09
    Worthy of a Special Occasion

    Very yummy! My first biscuits from scratch. Easy to make and just enough spice from the red pepper. The hardest part will be not eating them all at once! No alterations made.

  • EllenDeller Posted: 10/30/10
    Worthy of a Special Occasion

    Wow! Are these good! I made exactly half the recipe, and I'm afraid to say that my husband and I ate them all. Crisp on the outside, fluffy on the inside, great savory, buttery flavor. Mixed in food processor and used cornmeal instead of semolina flour.

  • mommacrow2 Posted: 05/04/09
    Worthy of a Special Occasion

    This recipe was GREAT! I made it to go with spaghetti. I didn't have the red peppers to add but I did add 3 cloves of fresh crushed garlic. Will definatley make it again, with the crushed red peppers next time.


More From Cooking Light