Combine tomatoes and boiling water in a small bowl; cover and let stand 30 minutes. Drain, reserving 1 tablespoon of liquid.
Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until garlic is minced. Add reserved tomato liquid, tomatoes, cheese, and remaining ingredients. Pulse 4 times or until minced. Chill, if desired.