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Photo: Becky Luigart-Stayner; Styling: Buffy Hargett Photo by: Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

Sun-Dried Tomato Pesto

We suggest using this zesty mixture as a tasty substitute for pizza sauce.

Southern Living JUNE 2011

  • Yield: Makes 1 1/2 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 2 (3-oz.) packages sun-dried tomato halves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 3 garlic cloves
  • 3 tablespoons cold water
  • 1 tablespoon lemon juice

Preparation

Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

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Sun-Dried Tomato Pesto recipe

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