Sun-Dried Tomato Pesto

Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

We suggest using this zesty mixture as a tasty substitute for pizza sauce.

Yield: Makes 1 1/2 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 2 (3-oz.) packages sun-dried tomato halves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 3 garlic cloves
  • 3 tablespoons cold water
  • 1 tablespoon lemon juice

Preparation

  1. Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.
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