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Sun-Dried Tomato Pesto

Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Hands-on time 10 mins
Total time 10 mins
Yield Makes 1 1/2 cups
We suggest using this zesty mixture as a tasty substitute for pizza sauce.

Ingredients

  • 2 (3-oz.) packages sun-dried tomato halves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 3 garlic cloves
  • 3 tablespoons cold water
  • 1 tablespoon lemon juice

How to Make It

  1. Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.