Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto Recipe
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
We suggest using this zesty mixture as a tasty substitute for pizza sauce.

Yield:

Makes 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

2 (3-oz.) packages sun-dried tomato halves
1/2 cup grated Parmesan cheese
1/2 cup loosely packed fresh flat-leaf parsley
1/2 cup olive oil
1/4 cup pine nuts
3 garlic cloves
3 tablespoons cold water
1 tablespoon lemon juice

Preparation

Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

Note:

June 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note