Yield
1 cup (serving size: 2 tablespoons)

How to Make It

Step 1

Combine sun-dried tomatoes and boiling water in a bowl, and let stand 4 minutes. Drain and chop.

Step 2

Combine tomatoes, plum tomato, and remaining ingredients in a blender or food processor, and process 20 seconds or until a paste forms.

Step 3

Note: Pesto can be stored in refrigerator in an airtight container.

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