Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
19 Mins
Total Time
54 Mins
Yield
Serves 10 (serving size: 2 palmiers)

You can either thaw the puff pastry in the fridge overnight or leave it out at room temperature for 1 to 2 hours until it's pliable.

How to Make It

Step 1

Place first 5 ingredients in a mini chopper; process until finely chopped.

Step 2

Unfold dough, and roll to a 10 x 9-inch rectangle. Spread the tomato mixture over dough, leaving a 1/2-inch border. Roll up long sides of dough, jelly-roll fashion, until they meet in the middle. Chill 20 minutes.

Step 3

Preheat oven to 400°.

Step 4

Cut dough roll crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400° for 15 minutes or until lightly browned.

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