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Sun-Dried Tomato Oil

Photo: Kate Sears; Styling: Susan Vajaranant
Prep time 10 mins
Yield 1 1/2 cups, enough for 1 bottle
Sun-dried tomatoes add visual dazzle as well as flavor to this seasoning oil. Use Sun-Dried Tomato Oil as a marinade, drizzle for salads, or dipping oil for breads.

Ingredients

  • 2 bay leaves
  • 4 sun-dried tomatoes (not oil-packed)
  • 1 1/2 cups olive oil

How to Make It

  1. Place all ingredients in a pot. Warm over medium heat until a candy thermometer registers 165ºF. Remove from heat; let cool. Use a funnel to pour into beer bottle. Cork; keep chilled for up to 1 month.

Also appeared in: All You, December, 2013, Homemade for the Holidays SIP;