Sun-dried tomatoes add visual dazzle as well as flavor to this seasoning oil. Use Sun-Dried Tomato Oil as a marinade, drizzle for salads, or dipping oil for breads.
2 bay leaves
4 sun-dried tomatoes (not oil-packed)
1 1/2 cups olive oil
How to Make It
Place all ingredients in a pot. Warm over medium heat until a candy thermometer registers 165ºF. Remove from heat; let cool. Use a funnel to pour into beer bottle. Cork; keep chilled for up to 1 month.
Also appeared in:
All You, December, 2013,Homemade for the Holidays SIP
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