- Meat loaf:
- Cooking spray
- 3 (1-ounce) slices white bread
- 1 cup finely chopped onion
- 1 cup (4 ounces) grated fresh Parmesan cheese
- 1/2 cup thinly sliced fresh basil
- 1/3 cup sun-dried tomato sprinkles
- 1/4 cup chopped fresh parsley
- 4 garlic cloves, minced
- 2 1/2 pounds ground turkey breast
- 2 large eggs
- 1/2 cup red currant jelly
- 1/4 cup dry red wine
- 1 teaspoon all-purpose flour
- calories 271
- caloriesfromfat 19 %
- fat 5.6 g
- satfat 2.8 g
- monofat 1.6 g
- polyfat 0.5 g
- protein 35.2 g
- carbohydrate 18.4 g
- fiber 0.8 g
- cholesterol 122 mg
- iron 2.3 mg
- sodium 435 mg
- calcium 193 mg
How to Make It
Preheat oven to 400°.
Coat 2 (8 x 4-inch) loaf pans with cooking spray; set aside.
To prepare meat loaves, place bread in food processor; pulse 10 times or until coarse crumbs form. Combine breadcrumbs, onion, and next 7 ingredients (onion through eggs). Divide meat mixture in half. Press each portion into prepared pans.
Bake at 400° for 55 minutes or until a meat thermometer registers 180°.
To prepare sauce, combine jelly, wine, and flour in a small saucepan. Bring to a boil; cook 5 minutes or until jelly melts.
To freeze unbaked meat loaf: Prepare through Step Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
To prepare frozen unbaked meat loaf: Thaw completely in refrigerator (about 24 hours). Preheat oven to 400º. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover meat loaf with reserved foil; bake at 400º for 45 minutes. Uncover and bake an additional 45 minutes or until a meat thermometer registers 180º. Prepare half of red currant-wine sauce; serve over meat loaf.
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