Sun-dried Tomato-Herb Bread

  • Izzy1997 Posted: 02/16/14
    Worthy of a Special Occasion

    Delicious bread. I used 1/2 c. of whole wheat flour and 1.5 c. reg flour. It came out great! My only complaint is that I haven't been able to find much to put on it that tastes good. I've made a lot of hummus and avocado sandwiches with it. It's good with butter and by itself. Delicious!


More From Southern Living