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Sun-dried Tomato-Herb Bread

Sun-dried Tomato-Herb Bread

Southern Living NOVEMBER 2005

  • Yield: Makes 1 (8-inch) loaf
  • Prep time:10 Minutes
  • Bake:30 Minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1 teaspoon dried oregano
  • 1 cup milk
  • 1 large egg
  • 1/4 cup olive oil

Preparation

Stir together 2 cups flour and next 6 ingredients in a large bowl. Whisk together milk, egg, and olive oil; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.

Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack.

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Sun-dried Tomato-Herb Bread recipe

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