The goat cheese and olive oil mixture can be prepared several days ahead. Cover and store in the refrigerator. Prep: 10 minutes, Cook: 3 minutes.
Heat oil over medium-high heat in a nonstick skillet. Sauté garlic 30 seconds. Add capers and tomatoes to pan; sauté 2 minutes or until heated through. Remove pan from heat, and allow mixture to cool.
Arrange cheese on platter, and spoon tomato mixture over cheese. Serve with toasted bread rounds.
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