Well now that the ingredients are posted I tried the recipe...and still wasn't too impressed. The flavor is good, but 4 1/2 eggs don't make for 6 servings; and the proportion of tomato seems excessive - a little sun-dried tomato goes a long way, and 3 oz. is a lot. I cut these by more than half, as well as the onions ("Saute the vegetableS" plural?). My husband and I almost ended up splitting the whole frittata between us for dinner as it was so meager but as I served it with breadsticks and CL Cool Honeydew-Mint soup it was reasonably enough. I doubt I would make this again.
Sun-Dried Tomato, Goat Cheese, and Fresh Basil Frittata
detailaddict Posted: 12/27/10
nahali Posted: 01/12/14
I love this combination of flavors. Also, I can see the ingredient list, so hopefully the poster who couldn't find it ran into a fluke.