Sun-Dried-Tomato-Encrusted-Gardein Chik'N

A vegetarian chicken scallopini, Gardein-brand vegan chicken, is breaded with a seasoned bread crumb coating and sun-dried tomatoes for a gourmet vegetarian and vegan entree, perfect for any special occasion dinner. Recipe and photo courtesy of gardein. Here, it's pictured with some roasted potatoes and a gourmet spinach and basil puree.

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 cup(s) seasoned bread crumbs (half panko?)
  • 1/2 jar(s) oil-packed sun dried tomatoes drained, oil reserved
  • 1 tablespoon(s) oil from tomatoes
  • 2 clove(s) garlic large, minced
  • 1 cup(s) flour
  • 1 cup(s) soy milk
  • 1 package(s) Gardein-brand vegan chicken

Preparation

  1. Process the bread crumbs, sun-dried tomatoes, oil and garlic together in a food processor until well combined.
  2. Place flour in a wide shallow container, and place soy milk in a separate shallow container.

  3. Place each thawed "chicken" cutlet in flour, then dip into soymilk, then coat well with sun-dried tomatoe bread crumbs.

  4. Sautee over medium-high heat until lightly browned and well crisped.

  5. Recipe from:
  6. http://vegetarian.about.com/od/mockchickenrecipes/r/Sun-Dried-Tomato-Encrusted-Gardein.htm
February 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

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