Options

Format:
Include:
PRINT
Sun-Dried Tomato Dip

Sun-Dried Tomato Dip

Cooking Light JULY 2010

  • Yield: Yield: 1-1/4 cups.

Ingredients

  • 1 (7-ounce) jar oil-packed sun-dried tomatoes, undrained
  • 1 (8-ounce) package cream cheese, softened
  • 2 or 3 cloves garlic

Preparation

Drain tomatoes, reserving 1 tablespoon oil. Position knife blade in food processor bowl; add oil, tomatoes, cream cheese, and garlic. Process until well blended, stopping once to scrape down sides. Transfer dip to a serving bowl. Serve with raw vegetables or tortilla chips.

advertisement

Go to full version of

Sun-Dried Tomato Dip recipe

advertisement