Prep Time
10 Mins
Bake Time
30 Mins
Yield
Makes 6 servings

The toppings of sun-dried tomatoes and sliced fresh basil add more flavor and a pretty appearance. Here's the trick to softening the texture of sun-dried tomatoes: Buy them packed in oil, and then drain and rinse in hot water to remove oil. Chop tomatoes with a knife, or snip them into smaller pieces with kitchen shears.

How to Make It

Step 1

Arrange chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken, and sprinkle with ground pepper.

Step 2

Bake, uncovered, at 400° for 30 minutes or until done, basting after 15 minutes. Sprinkle baked chicken with desired toppings.

Step 3

Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.

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