Chicken cutlets are a great convenience because they adapt to a variety of quick-cooking techniques, such as grilling, searing, and baking. Dress them up with jarred sun-dried tomato pesto embellished with fresh herbs and garlic.
Oxmoor House MARCH 2010
1. Prepare grill.
2. Combine first 4 ingredients. Sprinkle chicken with salt and pepper; coat with cooking spray.
3. Place chicken on a grill rack coated with cooking spray. Grill 3 minutes on each side or until done. Spoon pesto mixture evenly over chicken.
Serve with: Warm Cannellini Bean Salad
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