Oxmoor House
Prep Time
7 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 chicken cutlet and about 1 tablespoon pesto mixture)

Chicken cutlets are a great convenience because they adapt to a variety of quick-cooking techniques, such as grilling, searing, and baking. Dress them up with jarred sun-dried tomato pesto embellished with fresh herbs and garlic.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 4 ingredients. Sprinkle chicken with salt and pepper; coat with cooking spray.

Step 3

Place chicken on a grill rack coated with cooking spray. Grill 3 minutes on each side or until done. Spoon pesto mixture evenly over chicken.

Step 4

Serve with: Warm Cannellini Bean Salad

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals

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