Sun-dried Tomato-Pesto Burgers

Sun-dried Tomato-Pesto Burgers Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Let ground beef stand at room temperature for 10 minutes before grilling.

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Hands-on: 28 Minutes
Total, including buns: 3 Hours

Ingredients

1 pound ground sirloin
1 pound ground chuck
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (3-oz.) package sun-dried tomato halves, chopped
1 garlic clove, pressed
Toppings: refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir chopped sun-dried tomatoes and garlic into meat mixture. Shape mixture into 6 (5-inch) patties.

2. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on Homemade Hamburger Buns. Top each burger with refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers.

Note:

July 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note