We wanted a twist on the traditional Labor Day picnic food. Made according to recipe, chilled in fridge for several hours and they grilled beautifully. Served with a green bean and tomato salad and roasted rosemary and garlic potato wedges instead of rolls. Great recipe!
Made to recipe except used old-style Dijon and added a small amount of beef broth. Chilled the burgers for several hours before grilling. Spread 1tbs fat-free sour cream on the toasted muffins. Very appealing when plated, with the flecks of red. Served with slaw & corn.