Sun-dried Tomato Aïoli

Ingredients

• 1 1/2 cups light mayonnaise
• 1/3 cup firmly packed sun-dried tomatoes in oil, drained
• 1/4 cup milk
• 1 garlic clove
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Garnish: fresh rosemary sprig
• Assorted vegetables, potato chips

Preparation

1. 1. Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week. Garnish, if desired. Serve with vegetables and chips.