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Sun-dried Tomato Aïoli

Sun-dried Tomato Aïoli

This Sun-Dried Tomato Aioli recipe infuses fresh rosemary and garlic with sun-dried tomatoes and mayonnaise. Perfect on sandwiches or used as a dipping sauce for meats and French fries.

 

 

This recipe goes with Chicken-on-a-Stick With Italian Dipping Sauces

Southern Living Cooking School APRIL 2008

  • Yield: Makes 2 cups
  • Prep time:10 Minutes

Ingredients

  • 1 1/2 cups light mayonnaise
  • 1/3 cup firmly packed sun-dried tomatoes in oil, drained
  • 1/4 cup milk
  • 1 garlic clove
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

1. Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

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Sun-dried Tomato Aïoli recipe

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