Prep: 10 min.
This recipe goes with Chicken-on-a-Stick With Italian Dipping Sauces
Southern Living Cooking School APRIL 2008
1. Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
Go to full version of