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Sun-dried Tomato Aïoli

Sun-dried Tomato Aïoli

Southern Living JULY 2010

  • Yield: Makes about 1 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup sun-dried tomatoes in oil
  • 2 garlic cloves, finely minced
  • 1 tablespoon minced fresh basil leaves
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 cup mayonnaise

Preparation

Process first 5 ingredients in a food processor 30 seconds or until combined. Add mayonnaise, and process 15 seconds or until smooth. Cover and chill until ready to serve.

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Sun-dried Tomato Aïoli recipe

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