Sun-dried Tomato Aïoli

Ingredients

• 1/4 cup sun-dried tomatoes in oil
• 2 garlic cloves, finely minced
• 1 tablespoon minced fresh basil leaves
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 cup mayonnaise

Preparation

1. Process first 5 ingredients in a food processor 30 seconds or until combined. Add mayonnaise, and process 15 seconds or until smooth. Cover and chill until ready to serve.