This Sun-Dried Tomato Aioli recipe infuses fresh rosemary and garlic with sun-dried tomatoes and mayonnaise. Perfect on sandwiches or used as a dipping sauce for meats and French fries.
1 1/2 cups light mayonnaise
1/3 cup firmly packed sun-dried tomatoes in oil, drained
1/4 cup milk
1 garlic clove
2 teaspoons chopped fresh rosemary
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
How to Make It
Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
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