Photo: Beth Dreiling Hontzas; Styling: Scott Martin
Prep Time
10 Mins
Yield
Makes 2 cups

This quick and easy Sun-dried Tomato Aïoli is good on anything from a sandwich to veggies or as a dip for potato chips.

How to Make It

Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week. Garnish, if desired. Serve with vegetables and chips.

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